Buckwheat, Apricot and Black pepper sourdough loaf

About the product
Inspired by the Swiss Gruyere, this cheese boasts a sweet nutty flavor which gets stronger and complex when aged longer – between 3 to 15 months.

Ingredients :Natural Cheese.

Shelf life: 6 months from packaging date and 10 - 12 days once packaging opened
Net Weight: 200g
Storage: store between 2 to 6 degrees celsius