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Buckwheat, Apricot and Black pepper sourdough loaf

350.00

Pairs well with

Himalayan Gruyere Cheese (200 g)

About the product
Inspired by the Swiss Gruyere, this cheese boasts a sweet nutty flavor which gets stronger and complex when aged longer – between 3 to 15 months.

Ingredients :Natural Cheese.

Shelf life: 6 months from packaging date and 10 - 12 days once packaging opened
Net Weight: 200g
Storage: store between 2 to 6 degrees celsius

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Ingredients: Buckwheat flour, wheat flour, dried apricots, black pepper, sea salt.

Sold By: Miche Artisan Bake