Nutrient Content: Green chilli vitamins include vitamin C (109 mg), vitamin B6 (0.1mg), vitamin A (530 IU), and minerals like iron (0.5mg), copper (0.1mg), potassium (153 mg).
Benefits: Green chillies help in weight loss, reduces inflamation, improves resperatory system, keeps infections at bay, superior immunity & beneficial for your eyes.
Usage: Green chilli is predominantly used as a spice and can be cooked, dried or powdered.
Washing Instructions: Wash under running water & dry with paper towel
Take an air-tight container, layer a paper towel at the base and put green chilli on top. Again layer it with a paper towel.