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Gouda Cheese (200gm)

410.00

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Ingredients: Pasteurised Milk, Microbial Rennet, Salt, Natural Cheese

Shelf life: 6 months from packaging date and 10 – 12 days once packaging opened

Net Weight: 200g

Storage: store between 2 to 6 degrees celsius

How to Use

If you find a yellow rind then please remove that first. It can be scraped off with a knife or peeled by pulling at it. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied by a nice glass of wine.