Farmhouse Cheddar is a cheese which has not undergone the ‘cheddaring’ process and is not aged for very long and as a result has a mild cheddar flavour.
Gouda Cheese (200gm)
Ingredients: Pasteurised Milk, Microbial Rennet, Salt, Natural Cheese
Shelf life: 6 months from packaging date and 10 – 12 days once packaging opened
Net Weight: 200g
Storage: store between 2 to 6 degrees celsius
How to Use
If you find a yellow rind then please remove that first. It can be scraped off with a knife or peeled by pulling at it. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied by a nice glass of wine.