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Gouda Cheese Kodai (200 gm)


Pairs well with

French Baguette (16 inch - 350 g)

These are traditional French Style Baguettes, fermented for over 20 hours, baked in a stone oven, for a crackling crust, and airy interiors.
They are perfect for sandwiches, bruschettas or on the side with pasta.

Sold By: Organic German Bake Shop