Jowar & Ragi Gluten-free bread (700 g)
₹450.00
Certified Organic and Gluten free
Freshly baked each morning, zero preservatives and chemical additives.
Ingredients: Jowar (sorghum) flour, Ragi (finger miller) flour, psyllium husk, flaxmeal, raw sugar, rock salt, yeast and water.
Storage Tips: The breads will remain good for 2-3 days at least if you keep them in the refrigerator. Please keep them in a cloth bag or bread box and not in a plastic wrap. If you want to keep them fresh for longer period, then keep them in the freezer, in a sealed bag or plastic wrap. In freezer, they can last for more than a week. You can heat them before eating.
Please don’t keep them outside as they can catch mould in humid weather.
