WhatsApp your order

Langda Mangoes (1 kg) from Muzaffar Nagar (UP) | Certified Organic

₹280.00

Out of stock

Langda mango is not only juicy, delicious and appealing to look at, but also good for your health. Mango can be cut and sliced, used in shakes, juices, salads, or served with ice cream or other desserts, so it can be used in a variety of ways. Fresh mangoes are sourced directly from the farm, in Bihar.

Certified Organic, these mangoes are grown without the use of any chemicals and naturally ripened without the use of any carbides.

Storage Information
As they are naturally grown, they need to be stored slightly differently.

It may take 3-5 days for mangoes to ripen once we deliver. Store them at room temperature in the box with the lid opened. The mangoes should be kept in the open air so they can breathe as they ripen.

Keep monitoring them, they might ripen quicker.

P.S : Green mangoes can be ripe too!

– Leave semi-ripe mangoes *in the box* at room temperature for 1-2 days to ripen.
– Cut the mangoes only when they have ripened. They will not ripe once cut.
Mango Ripening Information
1. Ripe mangoes have yellowish tinge on some parts. Semi-ripe mangoes are fully green.
2. Ripe mangoes will be soft in touch. Semi-ripe ones will be firm on touching.

Once mangoes start turning yellow, you can dip them in water for a few hours before consumption. This will remove the excess heat from the Mangoes.

Don’ts: Don’t wait for them to turn to a fully bright yellow color.

Do’s: Do watch out for the top central area, if it starts turning black, it is advisable to cut them as otherwise, they will start turning black due to over-heating.

Note: Even the ripe mangoes will not be fully yellow as they are not ripened chemically.