Organic stone ground whole wheat sourdough bread (100% extraction flour). Freshly baked every morning. All ingredients are certified organic. Zero preservatives and chemical additives.
Ingredients: Whole wheat flour, rock salt and water.
Storage Tips: The breads will remain good for 2-3 days at least if you keep them in the refrigerator. Please keep them in a cloth bag or bread box and not in a plastic wrap. If you want to keep them fresh for longer period, then keep them in the freezer, in a sealed bag or plastic wrap. In freezer, they can last for more than a week. You can heat them before eating.
Please don’t keep them outside as they can catch mould in humid weather.