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Parmesan Cheese (200 gm)


Out of stock

Ingredient: Pasteurised Milk, Microbial Rennet, Salt

How to Use

Parmesan is a cheese that needs little introduction and can be found sprinkled on most Italian dishes. Owing to its strong flavour a little bit of this cheese can go a very long way in adding that special something to your sauces, pasta, pizzas, etc. It can also be had by itself, or on a cheese platter accompanied by a nice glass of wine.