Ingredients : Rye flour,whole wheat,ragi flour,sourdough,yeast and salt
Storage Tips: The breads will remain good for 2-3 days at least if you keep them in the refrigerator. Please keep them in a cloth bag or bread box and not in a plastic wrap. If you want to keep them fresh for longer period, then keep them in the freezer, in a sealed bag or plastic wrap. In freezer, they can last for more than a week. You can heat them before eating.
Please don’t keep them outside as they can catch mould in humid weather.