Why our product is better?
This Ragi Flour is a great alternative to wheat flour as it is gluten-free. It is rich in calcium & anti-oxidants.
Made from whole millets it is also rich in dietary fibres. It is also easy to digest & keeps one fuller for longer.
Store in a cool, dry place, away from heat & moisture.
Transfer contents to an airtight container after opening.
Journey of the product
2800+ farmers from Karnataka are dedicated to bringing millet flours from 35 certified farmer collectives to you. Whole millets grown from desi seeds are processed without any chemicals.
To ensure that the nutrient value of the flour stays intact, they are stone-grounded at a slow speed of 150 rpm. This ensures that the nutritional value is not compromised by the usual high-speed grinding.